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Lou's Kitchen Corner
  • Home
  • Meat free Monday
    • Vegan/Vegetarian Adaptations
  • BBQ
  • Midweek Meals
    • Easy Meals
  • Sides, salads, snacks, sauces
    • Sides
    • Snack
    • Sauces
  • Crowd pleasers & special occassion
  • Kids can cook
  • What’s in season
  • How To…
    • Cookery tips, skills & research
    • Food research
  • About Me
BBQ Easy Meals Meat free Monday Meat-free Meatless Monday Midweek Meals Salads Sides Starters

Achiote halloumi on tomato & pineapple salad

BBQ Easy Meals Midweek Meals Pork

Korean‑style pork chops

BBQ Pork Sunday roast

Boneless pork leg with a fennel rub

Chicken Easy Meals

Chicken thighs with crispy skin on a green sauce

Cookery tips, skills & research Easy Meals Lamb Midweek Meals

Lamb chops with sugarsnaps & peas

Chicken Crowd Pleasers

Chicken cannelloni enchiladas

BBQ Easy Meals Midweek Meals Pork

Honey espresso glazed pork chops

Beef Easy Meals Midweek Meals Steak

Flat iron steak frites

Chicken Crowd Pleasers Curry Easy Meals Midweek Meals

Chicken Jalfrezi: A spicy delight

  • 5 tips to master the perfect carbonara… & not make ‘pasta a la scrambled eggs’
    Cookery tips, skills & research Easy Meals Kids can cook Midweek Meals Pork

    5 tips to master the perfect carbonara… & not make ‘pasta a la scrambled eggs’

    • 15.1K
  • Beef stroganoff
    Beef Crowd Pleasers Easy Meals Hearty Meals Kids can cook

    Beef stroganoff

    • 16.8K
  • The four ‘S’s’ of a rub
    BBQ Cookery tips, skills & research How To... Research

    The four ‘S’s’ of a rub

    • 10.8K
  • Cottage Pie
    Beef Crowd Pleasers Easy Meals Kids can cook Midweek Meals

    Cottage Pie

    • 5.5K
  • Beef shin and ale ragu
    Beef Crowd Pleasers Hearty Meals

    Beef shin and ale ragu

    • 5.5K
  • Part ll: 5 dry rubs to infuse flavour into your meat
    BBQ How To...

    Part ll: 5 dry rubs to infuse flavour into your meat

    • 5.2K
  • Part I: 3 dry rubs to infuse flavour into your meat.
    BBQ Cookery tips, skills & research How To...

    Part I: 3 dry rubs to infuse flavour into your meat.

    • 7.2K
  • Murgh makhani aka Butter chicken
    Chicken Crowd Pleasers

    Murgh makhani aka Butter chicken

    • 32.6K
  • Beef Wellington
    Beef Cookery tips, skills & research Special occasion

    Beef Wellington

    • 12.3K
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  • About Me…

    Lou

    I am not the perfect cook (and am unlikely to be entered in MasterChef or the Great British Bake off anytime soon). But… I do love to cook for family and friends. And… I do like to have fun which I think cooking is meant to be all about – gathering the troops, kitchen music blearing, lots of chat and laughter – quality produce, great food. Read More…

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