Cookery tips, skills & research Food research A guide to pasta shapes and uses Discover ways to lift your next pasta dish using the perfect pasta shape Here’s a quick guide to pasta shapes and uses. Because, it’s a... 415 by Lou
Food research Spice and herb subs What to substitute when you’re missing it from the cupboard It’s pretty handy to know your spice and herb subs. As there’s nothing more annoying... 749 by Lou
Food research What's in season What’s in season: April Spring has sprung! [This is a re-post] The sun is out Ah, finally the true feeling that summer is just around the corner. A part... 1K by Lou
Food research Sauces What is emulsification? Understand their importance in creating thick, creamy sauces Emulsification Emulsification is a cooking technique that brings two unlikely ingredients together. The ingredients are usually a... 892 by Lou
Chicken Food research Organic free-range indoor corn-fed chicken The chicken conumdrum. What do I buy? The big question when shopping can be, organic, free-range, indoor, corn-fed chicken is… what do I buy? It’s... 5.7K by Lou
Food research How To... Lamb Know your cuts: Lamb How to choose the right cuts Lamb is a great source of protein, vitamins and minerals. But some cuts are fattier than others so it’s... 1.3K by Lou
BBQ Chicken Cookery tips, skills & research Food research How To... A step-by-step guide on how to joint a chicken Perfect to learn if you’re on a budget Equipment Large, sharp knife Small, sharp knife Chopping board Plate for jointed pieces of chicken Don’t be... 2.3K by Lou
Cookery tips, skills & research Food research Research Sauces The 5 Mother Sauces of French Cooking The foundation sauces you need to know So far, I’ve put together 4 simple sauces to knock up for your favourite steak dinner. Now, I... 2.7K by Lou
Cookery tips, skills & research Easy Meals Food research Midweek Meals Know your noodles A quick guide to noodles for sensational Asian cooking It’s the new year… 2020! Bring it on. And usually it’s when everyone feels guilty about... 1.5K by Lou