Chicken Food research What do I buy? Organic, free-range, indoor, corn-fed… What’s the difference? It’s no secret that chickens bred for industrial-scale production have been the worst off. They have been reared the fastest and packed... 92 by Lou
Food research How To... Lamb Know your cuts: Lamb How to choose the right cuts Lamb is a great source of protein, vitamins and minerals. But some cuts are fattier than others so it’s... 235 by Lou
Food research What's in season What’s in season: April Spring has sprung! The sun is out Ah, finally the true feeling that summer is just around the corner. A part from the global lockdown... 330 by Lou
Chicken Cookery tips, skills & research Food research How To... A step-by-step guide on how to joint a chicken Perfect to learn if you’re on a budget Equipment Large, sharp knife Small, sharp knife Chopping board Plate for jointed pieces of chicken Don’t be... 517 by Lou
Cookery tips, skills & research Food research Research Sauces The 5 Mother Sauces of French Cooking The foundation sauces you need to know So far, I’ve put together 4 simple sauces to knock up for your favourite steak dinner. Now, I... 457 by Lou
Cookery tips, skills & research Easy Meals Food research Midweek Meals Know your noodles A quick guide to noodles for sensational Asian cooking It’s the new year… 2020! Bring it on. And usually it’s when everyone feels guilty about... 596 by Lou
Cookery tips, skills & research Food research Sustainable farming, the climate, animal welfare It’s a minefield but it can’t be ignored. I can’t really write a food blog and not recognise some of the largest global environmental problems... 355 by Lou