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Pork

Beetroot, green lentil and spinach salad with bacon lardons and goat’s cheese croûte

Light, full of goodness, yet still a hearty meal PREP TIME: 10 minsCOOKING TIME: 5 minsDIFFICULTY: easyIDEAL FOR: midweek meal, sideBUDGET: £ We made it into 2021… huzzah!...

115
by Lou

Crowd Pleasers Easy Meals Midweek Meals Pork

Toad-in-the-hole

Keep NYE simple with a simple Toad-in-the-hole PREP TIME: 5 minsCOOKING TIME: 30 minsDIFFICULTY: easyIDEAL FOR: midweek meal, crowd-pleaserBUDGET: £ 2021. Here we come!! Sayonara 2020 and all...

154
by Lou

Christmas Pork

Stuffing

Discover 2 stuffing recipes to ensure a happy Christmas I think it goes without saying. Stuffing, like gravy, makes a roast. And makes Christmas Day....

186
by Lou

Christmas How To... Pork Special occasion

Whiskey glazed ham

Top tips to ensure your Xmas ham is a winner PREP TIME: 10 minsCOOKING TIME: 2.5 – 3.5hrs – depends on the size of you gammonDIFFICULTY: not...

257
by Lou

Christmas Kids can cook Pork Sides

3 great Xmas nibbles

Devils on horseback, pigs in blankets, mini sausage rolls When it comes to Christmas, we’re all-in with food. You can’t just have a turkey and...

316
by Lou

Bonfire night Crowd Pleasers Pork

French onion, pigs-in-blankets casserole

Perfect for Bonfire night SERVES: 4PREP TIME: 10 minsCOOKING TIME: 25 minsDIFFICULTY: easyIDEAL FOR: Bonfire night, family, easy meal, midweek mealBUDGET: £ This is my husband’s, Tim, favourite night...

278
by Lou

Halloween Kids can cook Pork

Halloween: Mummy meatballs & Mummy brie

Celebrate with some grotesque food! SERVES: 8PREP TIME: 5 – 10 minsDIFFICULTY: easyIDEAL FOR: HalloweenBUDGET: £ Two fun recipes But this year Halloween could be a little different with...

170
by Lou

Beef Chicken How To... Lamb Pork

How to make (good) gravy

Top tips for that Sunday roast gravy Who doesn’t love gravy? I remember my Grandma’s gravy. It was really thick and dark. And I loved...

347
by Lou

Beef Chicken How To... Lamb Meat Pork

A guide to roasting meat

For those of us in the Northern Hemisphere, it’s time to get cosy. And that means really enjoying roast dinners around the table. So, I...

184
by Lou

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About Me…

Lou
I am not the perfect cook (and am unlikely to be entered in MasterChef or the Great British Bake off anytime soon). But… I do love to cook for family and friends. And… I do like to have fun which I think cooking is meant to be all about – gathering the troops, kitchen music blearing, lots of chat and laughter – quality produce, great food. Read More…
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