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Lou's Kitchen Corner
  • Home
  • Meat free Monday
    • Vegan/Vegetarian Adaptations
  • BBQ
  • Midweek Meals
    • Easy Meals
  • Sides, salads, snacks, sauces
    • Sides
    • Snack
    • Sauces
  • Crowd pleasers & special occassion
  • Kids can cook
  • What’s in season
  • How To…
    • Cookery tips, skills & research
    • Food research
  • About Me
Chicken Easy Meals Midweek Meals

Chicken and beans

Beef Pies Snack

Jamaican Beef Pasties

Beef Easy Meals Midweek Meals

Jerk Steak Noodles

Beef Easy Meals Hearty Meals

Spiced Beef Broth & Noodles

Easy Meals Kids can cook Pork Snack

Gigantic sausage roll

Halloween Snack

Spooky Halloween snacks

Chicken Curry Easy Meals Midweek Meals

Lime & Ginger Chicken Noodle Soup

Easy Meals Midweek Meals Pork

Sweet and Spicy Pork Stir Fry

BBQ Beef Crowd Pleasers Hearty Meals

Sweet & Sticky Slow-Cooked Short Ribs

  • Grilled peaches & prosciutto with burrata
    Sides Starters

    Grilled peaches & prosciutto with burrata

    • 3.9K
  • Classic Kiwi chunky steak pie
    Beef Pies

    Classic Kiwi chunky steak pie

    • 47.4K
  • 4 favourite summer salads
    Crowd Pleasers Salads Sides

    4 favourite summer salads

    • 2.8K
  • Moroccan-spiced lamb shoulder
    Crowd Pleasers Hearty Meals Lamb Special occasion

    Moroccan-spiced lamb shoulder

    • 23.9K
  • 3 ideas for starters & sides
    Sides Snack Starters

    3 ideas for starters & sides

    • 4K
  • Simple rules for the perfect dinner setup
    How To...

    Simple rules for the perfect dinner setup

    • 2.8K
  • Carne guisada: A Tex-Mex twist on stew
    Beef Hearty Meals Midweek Meals

    Carne guisada: A Tex-Mex twist on stew

    • 6.5K
  • A guide to making roux & its 4 uses
    Cookery tips, skills & research How To...

    A guide to making roux & its 4 uses

    • 7.8K
  • Sausage & prawn gumbo
    Crowd Pleasers Hearty Meals Pork

    Sausage & prawn gumbo

    • 6.3K
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  • About Me…

    Lou

    I am not the perfect cook (and am unlikely to be entered in MasterChef or the Great British Bake off anytime soon). But… I do love to cook for family and friends. And… I do like to have fun which I think cooking is meant to be all about – gathering the troops, kitchen music blearing, lots of chat and laughter – quality produce, great food. Read More…

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