Nothing beats food made from your own garden There is nothing better than Alex’s homegrown tomato gazpacho but anyone can make this tasty dish. SERVES:...
Gooey, sticky, sweet, savoury goodness on a crostini There’s nothing better than confit tomatoes and chickpeas with whipped feta on crostini. SERVES: 4 – 6...
Enjoy seasonal flavours with simple ingredients Seasonal asparagus wrapped in prosciutto on butter beans is a winning dish all Spring. SERVES: 2 -3 PREP/COOK TIME: less than...
An easy, quick vegetarian pasta that’s perfect on colder days Warm yourself up with this wintery pappardelle with greens and yoghurt recipe SERVES: 2-3 PREP...
Perfect on top of crusty sourdough or spooned over pasta Love this jammy confit tomatoes and chickpeas, it’s a great versatile little dish. SERVES: 4...
Tender, flavoursome borlotti beans; perfect meat-free dish Enjoy borlotti beans, tomato, garlic and crusty bread as a side or on a meat-free day. SERVES: 4...