Cookery tips, skills & research Research What's in season What’s in season: June [re-post of What’s in season: June. So a bit of a flashback in the intro about 2020.] Summer. The motherload of variety for fresh produce!... 3.1K by Lou
Research What's in season What’s in season: May You’ll notice as you read on, that this is a re-post… I posted this in Lockdown 1 (*when it was called ‘Lockdown 1’. So, for... 3.1K by Lou
Cookery tips, skills & research Vegan/Vegetarian Adaptations Chickpeas One of the healthiest whole foods you can eat [this is a sponsored post… but chickpeas are worth trying!] Chickpeas are a popular source of... 1.6K by Lou
Chicken Cookery tips, skills & research Crowd Pleasers Easy Meals Special occasion Roast chicken with tomatoes and basil Nothing beats a good roast done with simple ingredients This roast chicken with tomatoes and basil is the perfect Sunday roast as we come into... 3.9K by Lou
Beef Research What meat do I buy How do I know if my meat is of good quality? There is no doubt it has become complicated these days when it comes to... 3.2K by Lou
BBQ Bonfire night Cookery tips, skills & research Crowd Pleasers Easy Meals Kids can cook Pork Snack Spicy Korean pork ribs Tender, moist and flavourful Korean pork ribs Spicy Korean pork ribs will rock your world. SERVES: 4PREP TIME: 10 mins (+ overnight marinading if you can)COOKING... 7K by Lou
Cookery tips, skills & research How To... Sauces 5 easy homemade curry pastes How to make your own curry pastes Knowing these 5 easy homemade curry pastes will transform your curry nights. It’s usually always better to make... 2.7K by Lou
Cookery tips, skills & research How To... Guide for growing herbs indoors Start your own culinary herb garden I thought a quick guide for growing herbs indoors would be a good project. Because, if like me, you’re... 2.2K by Lou
BBQ Beef Cookery tips, skills & research Special occasion Learn how to smoke brisket: Part 2 Now it’s time for the nitty-gritty We’ve now made it to the nitty-gritty; learn how to smoke brisket: Part 2 Last week I introduced some... 3.8K by Lou