Cookery tips, skills & research Research Cooking meat on the bone To cook bone-in or not? That’s the question Meat-on-the-bone also called bone-in meat which is meat that’s not yet filleted. It includes cuts like… T-bone... 413 by Lou
Research What's in season What’s in Season? September September Autumn. (Gosh, I really didn’t enjoy writing that word). I do love Autumn but this year has been SO weird with this horrible pandemic... 369 by Lou
BBQ Cookery tips, skills & research Pork Research Ribs, Ribs, Ribs Different types of ribs & how best to cook I thought ribs, were ribs, were ribs, right? But no, there are many different types of... 389 by Lou
Beef Research Is organic meat the best? How do I know if my meat is of good quality? The colour of meat is related to the levels of a red-coloured, oxygen-supplying protein,... 421 by Lou
Research What's in season What’s in Season? July Buy seasonal and local. And enjoy the riches of produce. Locally sourced So, we all know eating locally sourced food is really the way forward.... 459 by Lou
BBQ Cookery tips, skills & research How To... Research The four ‘S’s’ of a rub Understand the basics so you can freestyle & develop your own Some foods just don’t need anything other than a little seasoning with salt and... 613 by Lou
Cookery tips, skills & research Research What's in season What’s in season: June Summer. The motherload of variety for fresh produce! And for many of us, a little bit of Covid-19 freedom. Sadly, we’ve seen a number of... 564 by Lou
Research What's in season What’s in season: May So, for most of us, we’re in the week 5 (?) of lock down. The whole world is in the ‘Twilight Zone’ as we try... 550 by Lou
Cookery tips, skills & research Food research Research Sauces The 5 Mother Sauces of French Cooking The foundation sauces you need to know So far, I’ve put together 4 simple sauces to knock up for your favourite steak dinner. Now, I... 1.3K by Lou