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Cookery tips, skills & research

Cookery tips, skills & research How To...

A guide to making roux & its 4 uses

4 types of roux & when to use them A roux isn’t just white so here’s a guide to making a roux and its 4...

6.7K
by Lou

Cookery tips, skills & research Food research

A guide to pasta shapes and uses

Discover ways to lift your next pasta dish using the perfect pasta shape Here’s a quick guide to pasta shapes and uses. Because, it’s a...

4.5K
by Lou

BBQ Cookery tips, skills & research How To...

Top tips to become a legend at the BBQ

No more burnt saussies, raw meat or charred veg We could probably all do with a few top tips to become a legend at the...

4.7K
by Lou

Beef Cookery tips, skills & research How To...

What are the best cuts of beef for slow cooking?

Slow cooking has become one of my favourite ways to cook but you need to know what the best cuts of beef for slow cooking....

8.1K
by Lou

Cookery tips, skills & research

Tips to cook the perfect curry

Learn some simple tricks to always get a tasty curry It is tempting to just buy the pastes and sauces from the supermarket, especially when...

2.6K
by Lou

BBQ Cookery tips, skills & research Lamb

Greek-style butterflied lamb

Flavours of warm al fresco dining Summer is on its way and what better way to feel summery than barbecued Greek-style butterflied lamb. PREP TIME: 5...

9.3K
by Lou

Cookery tips, skills & research

Try the art of butchery at home

Celebrate & support quality produce from great butchers The art of butchery was almost lost not that long ago… to ‘convenience’ i.e. supermarkets. But thanks...

3K
by Lou

Cookery tips, skills & research Midweek Meals Pies

Quickfire tips on making pies

Pie facts and top tips National Pie Day, USA, January 23rd. A day of (pie) food celebration that started in the mid-1970s. A Colorado nuclear...

2.3K
by Lou

Chicken Cookery tips, skills & research

Chicken breast or thighs?

What is the best part of the chicken to use I have to be honest, I’ve never really thought too hard about this. Well, at...

4.1K
by Lou

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About Me…

Lou
I am not the perfect cook (and am unlikely to be entered in MasterChef or the Great British Bake off anytime soon). But… I do love to cook for family and friends. And… I do like to have fun which I think cooking is meant to be all about – gathering the troops, kitchen music blearing, lots of chat and laughter – quality produce, great food. Read More…
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