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Lou's Kitchen Corner
  • Home
  • Meat free Monday
    • Vegan/Vegetarian Adaptations
  • BBQ
  • Midweek Meals
    • Easy Meals
  • Sides, salads, snacks, sauces
    • Sides
    • Snack
    • Sauces
  • Crowd pleasers & special occassion
  • Kids can cook
  • What’s in season
  • How To…
    • Cookery tips, skills & research
    • Food research
  • About Me
Chicken Easy Meals Midweek Meals

Chicken and beans

Beef Pies Snack

Jamaican Beef Pasties

Beef Easy Meals Midweek Meals

Jerk Steak Noodles

Beef Easy Meals Hearty Meals

Spiced Beef Broth & Noodles

Easy Meals Kids can cook Pork Snack

Gigantic sausage roll

Halloween Snack

Spooky Halloween snacks

Chicken Curry Easy Meals Midweek Meals

Lime & Ginger Chicken Noodle Soup

Easy Meals Midweek Meals Pork

Sweet and Spicy Pork Stir Fry

BBQ Beef Crowd Pleasers Hearty Meals

Sweet & Sticky Slow-Cooked Short Ribs

  • Rack of lamb
    Lamb Special occasion

    Rack of lamb

    • 4.3K
  • 3 (more) winter sides
    Sides

    3 (more) winter sides

    • 2.4K
  • Richard Olney’s spatchcocked chicken stuffed with ricotta & courgette
    Chicken Easy Meals

    Richard Olney’s spatchcocked chicken stuffed with ricotta & courgette

    • 6.6K
  • 3 tasty winter sides
    Sides Vegan/Vegetarian Adaptations

    3 tasty winter sides

    • 3.8K
  • Warm spicy spatchcock chicken
    Chicken Easy Meals Midweek Meals

    Warm spicy spatchcock chicken

    • 4.9K
  • Labneh
    How To... Sides

    Labneh

    • 6.8K
  • French onion, pigs-in-blankets casserole
    Bonfire night Crowd Pleasers Pork

    French onion, pigs-in-blankets casserole

    • 5K
  • Halloween: Mummy meatballs & Mummy brie
    Halloween Kids can cook Pork

    Halloween: Mummy meatballs & Mummy brie

    • 4.2K
  • How to make (good) gravy
    Beef Chicken How To... Lamb Pork

    How to make (good) gravy

    • 4.3K
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  • About Me…

    Lou

    I am not the perfect cook (and am unlikely to be entered in MasterChef or the Great British Bake off anytime soon). But… I do love to cook for family and friends. And… I do like to have fun which I think cooking is meant to be all about – gathering the troops, kitchen music blearing, lots of chat and laughter – quality produce, great food. Read More…

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