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Lou's Kitchen Corner
  • Home
  • Meat free Monday
    • Vegan/Vegetarian Adaptations
  • BBQ
  • Midweek Meals
    • Easy Meals
  • Sides, salads, snacks, sauces
    • Sides
    • Snack
    • Sauces
  • Crowd pleasers & special occassion
  • Kids can cook
  • What’s in season
  • How To…
    • Cookery tips, skills & research
    • Food research
  • About Me
Cookery tips, skills & research Easy Meals Lamb Midweek Meals

Lamb chops with sugarsnaps & peas

Chicken Crowd Pleasers

Chicken cannelloni enchiladas

BBQ Easy Meals Midweek Meals Pork

Honey espresso glazed pork chops

Beef Easy Meals Midweek Meals Steak

Flat iron steak frites

Chicken Crowd Pleasers Curry Easy Meals Midweek Meals

Chicken Jalfrezi: A spicy delight

Crowd Pleasers Lamb Sunday roast

Spiced Mutton

Chicken Easy Meals Midweek Meals

Thai-style chicken and basil with egg-fried rice

Christmas Crowd Pleasers How To... Special occasion

3 cracking Christmas hams

Beef Crowd Pleasers Curry Easy Meals

Super easy beef short rib rendang

  • A guide to making roux & its 4 uses
    Cookery tips, skills & research How To...

    A guide to making roux & its 4 uses

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    Crowd Pleasers Hearty Meals Pork

    Sausage & prawn gumbo

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    Sides

    Part IV: Sensational sides for your BBQ

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  • Slow-cooked Indian lime pickle lamb shoulder
    Curry Easy Meals Hearty Meals Lamb

    Slow-cooked Indian lime pickle lamb shoulder

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    Easy Meals Meat Midweek Meals

    Italian sausage & peas with taglierini

    • 4.6K
  • A guide to pasta shapes and uses
    Cookery tips, skills & research Food research

    A guide to pasta shapes and uses

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  • How to build a perfect charcuterie board
    Crowd Pleasers Easy Meals How To... Sides

    How to build a perfect charcuterie board

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    Crowd Pleasers Easy Meals Hearty Meals Lamb Pies

    Lancashire hot pot. A true northern classic

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    Crowd Pleasers Snack Special occasion Starters

    3 (very tasty) sharing starters

    • 3.5K
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  • About Me…

    Lou

    I am not the perfect cook (and am unlikely to be entered in MasterChef or the Great British Bake off anytime soon). But… I do love to cook for family and friends. And… I do like to have fun which I think cooking is meant to be all about – gathering the troops, kitchen music blearing, lots of chat and laughter – quality produce, great food. Read More…

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