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Lou's Kitchen Corner
  • Home
  • Meat free Monday
    • Vegan/Vegetarian Adaptations
  • BBQ
  • Midweek Meals
    • Easy Meals
  • Sides, salads, snacks, sauces
    • Sides
    • Snack
    • Sauces
  • Crowd pleasers & special occassion
  • Kids can cook
  • What’s in season
  • How To…
    • Cookery tips, skills & research
    • Food research
  • About Me
Easy Meals Midweek Meals Pork

Pork Sausages, Lentils and a Zingy Salsa Verde

Beef Special occasion Steak

Chateaubriand — A Cut Above

Chicken Easy Meals Midweek Meals

Chicken and beans

Beef Pies Snack

Jamaican Beef Pasties

Beef Easy Meals Midweek Meals

Jerk Steak Noodles

Beef Easy Meals Hearty Meals

Spiced Beef Broth & Noodles

Easy Meals Kids can cook Pork Snack

Gigantic sausage roll

Halloween Snack

Spooky Halloween snacks

Chicken Curry Easy Meals Midweek Meals

Lime & Ginger Chicken Noodle Soup

  • Rustic pork terrine
    Christmas Pork Sides

    Rustic pork terrine

    • 9.3K
  • 4 favourite Christmas leftover recipes
    Christmas Easy Meals Sides

    4 favourite Christmas leftover recipes

    • 5K
  • Christmas gravies and sauces
    Christmas Cookery tips, skills & research Sides

    Christmas gravies and sauces

    • 4.1K
  • The ultimate Christmas ham
    Christmas Crowd Pleasers Pork

    The ultimate Christmas ham

    • 3.8K
  • Brussels sprouts. A Christmas challenge.
    Cookery tips, skills & research Crowd Pleasers Easy Meals Sides

    Brussels sprouts. A Christmas challenge.

    • 9.2K
  • Moroccan lamb tagine
    Crowd Pleasers Easy Meals Lamb

    Moroccan lamb tagine

    • 15.4K
  • Mince Pies… sweet or savoury?
    Beef Crowd Pleasers Easy Meals Sides

    Mince Pies… sweet or savoury?

    • 18.3K
  • Chorizo and bean winter warming stew
    Crowd Pleasers Hearty Meals Pork

    Chorizo and bean winter warming stew

    • 5.6K
  • Fat. The good, the bad, the delicious
    Cookery tips, skills & research

    Fat. The good, the bad, the delicious

    • 6.4K
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  • About Me…

    Lou

    I am not the perfect cook (and am unlikely to be entered in MasterChef or the Great British Bake off anytime soon). But… I do love to cook for family and friends. And… I do like to have fun which I think cooking is meant to be all about – gathering the troops, kitchen music blearing, lots of chat and laughter – quality produce, great food. Read More…

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    • Pork Sausages, Lentils and a Zingy Salsa Verde
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