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"chicken"

Coq au vin. A french classic

Our take & a traditional recipe SERVES: 4PREP TIME: 25 minsCOOKING TIME: 45 minsDIFFICULTY: easy IDEAL FOR: a special meal, Sunday roast, familyBUDGET: ££ Survived. Just. I’m talking about… Tim’s 50th...

Braised pork cheeks

A dish that ‘wow’s’ and is simple to make SERVES: 4PREP TIME: 15 minsCOOKING TIME: 2 hrs slow cookDIFFICULTY: easy to mediumIDEAL FOR: a special mealBUDGET: ££ Tower of London Food...