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Lou's Kitchen Corner
  • Home
  • Meat free Monday
    • Vegan/Vegetarian Adaptations
  • BBQ
  • Midweek Meals
    • Easy Meals
  • Sides, salads, snacks, sauces
    • Sides
    • Snack
    • Sauces
  • Crowd pleasers & special occassion
  • Kids can cook
  • What’s in season
  • How To…
    • Cookery tips, skills & research
    • Food research
  • About Me
Halloween Snack

Spooky Halloween snacks

Chicken Curry Easy Meals Midweek Meals

Lime & Ginger Chicken Noodle Soup

Easy Meals Midweek Meals Pork

Sweet and Spicy Pork Stir Fry

BBQ Beef Crowd Pleasers Hearty Meals

Sweet & Sticky Slow-Cooked Short Ribs

BBQ Easy Meals Meat free Monday Meat-free Meatless Monday Midweek Meals Salads Sides Starters

Achiote halloumi on tomato & pineapple salad

BBQ Easy Meals Midweek Meals Pork

Korean‑style pork chops

BBQ Pork Sunday roast

Boneless pork leg with a fennel rub

Chicken Easy Meals

Chicken thighs with crispy skin on a green sauce

Cookery tips, skills & research Easy Meals Lamb Midweek Meals

Lamb chops with sugarsnaps & peas

  • Easy beef taco bake recipe
    Beef Crowd Pleasers Easy Meals Kids can cook Midweek Meals

    Easy beef taco bake recipe

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    Chicken Crowd Pleasers Easy Meals

    Make these Sicilian chicken skewers

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    Chicken Easy Meals Midweek Meals

    Chicken-tastic!

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  • Tips on wine pairing for beef lovers
    Beef

    Tips on wine pairing for beef lovers

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  • Pan-roasted rump cap (picanha)
    Beef Special occasion Steak

    Pan-roasted rump cap (picanha)

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  • How to prep the perfect steak
    How To... Steak

    How to prep the perfect steak

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  • Slow-cooked Penne Bolognese
    Beef Crowd Pleasers Easy Meals Midweek Meals

    Slow-cooked Penne Bolognese

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    Beef Hearty Meals

    Oxtail stew, gnocchi, peas, edamame & broad beans

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  • Fondant potatoes
    Sides

    Fondant potatoes

    • 5.2K
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  • About Me…

    Lou

    I am not the perfect cook (and am unlikely to be entered in MasterChef or the Great British Bake off anytime soon). But… I do love to cook for family and friends. And… I do like to have fun which I think cooking is meant to be all about – gathering the troops, kitchen music blearing, lots of chat and laughter – quality produce, great food. Read More…

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