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Lou's Kitchen Corner
  • Home
  • Meat free Monday
    • Vegan/Vegetarian Adaptations
  • BBQ
  • Midweek Meals
    • Easy Meals
  • Sides, salads, snacks, sauces
    • Sides
    • Snack
    • Sauces
  • Crowd pleasers & special occassion
  • Kids can cook
  • What’s in season
  • How To…
    • Cookery tips, skills & research
    • Food research
  • About Me
Beef Special occasion Steak

Chateaubriand — A Cut Above

Chicken Easy Meals Midweek Meals

Chicken and beans

Beef Pies Snack

Jamaican Beef Pasties

Beef Easy Meals Midweek Meals

Jerk Steak Noodles

Beef Easy Meals Hearty Meals

Spiced Beef Broth & Noodles

Easy Meals Kids can cook Pork Snack

Gigantic sausage roll

Halloween Snack

Spooky Halloween snacks

Chicken Curry Easy Meals Midweek Meals

Lime & Ginger Chicken Noodle Soup

Easy Meals Midweek Meals Pork

Sweet and Spicy Pork Stir Fry

  • Greek-style butterflied lamb
    BBQ Cookery tips, skills & research Lamb

    Greek-style butterflied lamb

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    Crowd Pleasers

    6 crowd-pleasing one-pan dishes

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  • How to make a Tuscan peposo stew
    Beef Crowd Pleasers Easy Meals Kids can cook

    How to make a Tuscan peposo stew

    • 5.9K
  • What is the best beef cut to use in stews?
    Beef Crowd Pleasers Easy Meals Hearty Meals

    What is the best beef cut to use in stews?

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  • Chicken with porcini & chestnut mushrooms
    Chicken Crowd Pleasers Easy Meals Midweek Meals

    Chicken with porcini & chestnut mushrooms

    • 22.7K
  • Crispy Lebanese lamb filo fingers
    Lamb Snack

    Crispy Lebanese lamb filo fingers

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  • Try the art of butchery at home
    Cookery tips, skills & research

    Try the art of butchery at home

    • 3.8K
  • Succulent braised beef short ribs
    Beef Easy Meals Hearty Meals

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    Beef Hearty Meals Pies

    Try Grandma G’s steak pie recipe

    • 18.6K
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  • About Me…

    Lou

    I am not the perfect cook (and am unlikely to be entered in MasterChef or the Great British Bake off anytime soon). But… I do love to cook for family and friends. And… I do like to have fun which I think cooking is meant to be all about – gathering the troops, kitchen music blearing, lots of chat and laughter – quality produce, great food. Read More…

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    I’d love to hear from you. Drop me a line.

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