Jump to Recipe Print Recipe

The perfect party food

Sticky bangers & beer onion baps is a great little recipe to take your sausage baps to the next level.

  • SERVES: 6
  • PREP TIME: 10 mins
  • COOKING TIME: 40 – 50 mins
  • DIFFICULTY: easy
  • PERFECT FOR: NYE party, Bonfire night, snacks, summer BBQ
  • Sticky bangers & beer onion baps recipe
    Try these sticky bangers & beer onion baps
  • Sticky bangers bap
    Delicious sticky bangers & beer onion baps
  • Sticky bangers & beer onion baps
    Sticky bangers & beer onion baps
  • beer onions
    Dig into a sticky bangers & beer onion baps
  • delicious sausage baps
    Yum! Sticky bangers & beer onion baps

Sticky bangers & beer onion baps

Sticky bangers & beer onion baps recipe
Print Pin

Sticky bangers & beer onion baps

Course Main Course, Snack
Keyword baps, beer onions, bonfire night, easy recipe, New Years Eve food, sausage bap, sticky sausages
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 people
Cost £

Ingredients

  • 6 quality pork sausages, sliced in half, lengthways
  • 3 tbsp runny honey
  • 2 tbsp soy
  • 2 tbsp Dijon mustard
  • 6 white floury baps, toasted

Beer onions

  • 3 large onions, sliced
  • 25 g butter
  • 1 tbsp olive oil
  • 200 ml dark ale
  • 1 tbsp soft dark brown sugar

Instructions

Beer onions

  • On low heat, add the butter and olive oil, then fry the sliced onions for approx 20 mins or until soft.
    Next, add the ale and sugar and cook for approx 30 mins or until the liquid has evaporated and the onions are nice and sticky.

Sausages

  • In a frying pan, fry the pork sausages (sliced in half, lengthways) until cooked and golden on the outer side.
    Mix the honey, mustard and soy and drizzle of the sausages, making sure they are all nicely coated and sticky.
    SERVE: place a sausage in each bap and pile on the onions!

Notes

Inspired by: Olive magazine

Inspired by: Olive magazine