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Lou's Kitchen Corner
  • Home
  • Meat free Monday
    • Vegan/Vegetarian Adaptations
  • BBQ
  • Midweek Meals
    • Easy Meals
  • Sides, salads, snacks, sauces
    • Sides
    • Snack
    • Sauces
  • Crowd pleasers & special occassion
  • Kids can cook
  • What’s in season
  • How To…
    • Cookery tips, skills & research
    • Food research
  • About Me
Beef Special occasion Steak

Chateaubriand — A Cut Above

Chicken Easy Meals Midweek Meals

Chicken and beans

Beef Pies Snack

Jamaican Beef Pasties

Beef Easy Meals Midweek Meals

Jerk Steak Noodles

Beef Easy Meals Hearty Meals

Spiced Beef Broth & Noodles

Easy Meals Kids can cook Pork Snack

Gigantic sausage roll

Halloween Snack

Spooky Halloween snacks

Chicken Curry Easy Meals Midweek Meals

Lime & Ginger Chicken Noodle Soup

Easy Meals Midweek Meals Pork

Sweet and Spicy Pork Stir Fry

  • Part ll: 5 dry rubs to infuse flavour into your meat
    BBQ How To...

    Part ll: 5 dry rubs to infuse flavour into your meat

    • 5.7K
  • Part I: 3 dry rubs to infuse flavour into your meat.
    BBQ Cookery tips, skills & research How To...

    Part I: 3 dry rubs to infuse flavour into your meat.

    • 7.9K
  • Murgh makhani aka Butter chicken
    Chicken Crowd Pleasers

    Murgh makhani aka Butter chicken

    • 43.8K
  • Beef Wellington
    Beef Cookery tips, skills & research Special occasion

    Beef Wellington

    • 14.3K
  • Restaurant risotto at home
    Cookery tips, skills & research How To... Pork

    Restaurant risotto at home

    • 3.6K
  • Bacon & mushroom tart
    Easy Meals Midweek Meals Pork

    Bacon & mushroom tart

    • 7K
  • Know your cuts: Lamb
    Food research How To... Lamb

    Know your cuts: Lamb

    • 10.7K
  • Chicken, leek and ham pie
    Chicken Easy Meals Hearty Meals

    Chicken, leek and ham pie

    • 7.5K
  • Coq au vin BLANC
    Chicken Crowd Pleasers Hearty Meals Midweek Meals

    Coq au vin BLANC

    • 9.8K
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  • About Me…

    Lou

    I am not the perfect cook (and am unlikely to be entered in MasterChef or the Great British Bake off anytime soon). But… I do love to cook for family and friends. And… I do like to have fun which I think cooking is meant to be all about – gathering the troops, kitchen music blearing, lots of chat and laughter – quality produce, great food. Read More…

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    I’d love to hear from you. Drop me a line.

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