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Lou's Kitchen Corner
  • Home
  • Meat recipes
    • Chicken
    • Lamb
    • Beef
      • Steak
    • Pork
  • Midweek Meals
    • Easy Meals
  • Crowd pleasers & special occassion
  • BBQ
  • Kids can cook
  • What’s in season
  • Sides, salads, snacks, sauces
    • Sides
    • Snack
    • Sauces
    • Vegan/Vegetarian Adaptations
  • How To…
    • Cookery tips, skills & research
    • Food research
  • About Me
Beef Crowd Pleasers Easy Meals Kids can cook Midweek Meals

Easy beef taco bake recipe

Beef Hearty Meals Pies

Try Grandma G’s steak pie recipe

Research Sides Vegan/Vegetarian Adaptations What's in season

What’s in Season? March

Chicken Crowd Pleasers Easy Meals

Make these Sicilian chicken skewers

Chicken Easy Meals Midweek Meals

Chicken-tastic!

Crowd Pleasers Pork Special occasion

Porchetta – an Italian classic

Beef

Tips on wine pairing for beef lovers

How To... Steak

How to prep the perfect steak

Beef Crowd Pleasers Easy Meals Midweek Meals

Slow-cooked Penne Bolognese

  • What’s in season: January
    What's in season

    What’s in season: January

    • 140
  • Toad-in-the-hole
    Crowd Pleasers Easy Meals Midweek Meals Pork

    Toad-in-the-hole

    • 219
  • 3 simple, crowd-pleasing New Years Eve dishes
    Crowd Pleasers

    3 simple, crowd-pleasing New Years Eve dishes

    • 190
  • Leftover turkey curry
    Christmas Easy Meals Kids can cook

    Leftover turkey curry

    • 234
  • Christmas day gravy
    Christmas How To... Sauces

    Christmas day gravy

    • 157
  • Stuffing
    Christmas Pork

    Stuffing

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  • Roasted vegetables
    Christmas Sides

    Roasted vegetables

    • 405
  • Whiskey glazed ham
    Christmas How To... Pork Special occasion

    Whiskey glazed ham

    • 318
  • 3 great Xmas nibbles
    Christmas Kids can cook Pork

    3 great Xmas nibbles

    • 360
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  • About Me…

    Lou

    I am not the perfect cook (and am unlikely to be entered in MasterChef or the Great British Bake off anytime soon). But… I do love to cook for family and friends. And… I do like to have fun which I think cooking is meant to be all about – gathering the troops, kitchen music blearing, lots of chat and laughter – quality produce, great food. Read More…

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    • What’s in Season? March
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