A quick and easy midweek meal with loads of sticky flavours
You can’t beat this easy sticky pork belly with its combination of crispy fat and juicy meat.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Serves: 4
- Difficulty: easy
- Ideal for: midweek meal
Easy sticky pork belly
Honey garlic roast pork belly slices are a great way to mix up your weekly meal repertoire.
Enjoy sticky honey garlic sauce drizzle over high-welfare juicy pork slices.
And accompanied with some easy rice and charred greens.
This midweek meal will help you and your family get over hump day.
For more midweek meal ideas, visit here.
Easy sticky pork belly
Servings 4 people
Cost £
Ingredients
- 500 g high-welfare pork belly slices
- sea salt
- 115 ml light soy sauce
- 1 juice of an orange
- 1 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp cider vinegar
- 1 garlic clove, minced
Instructions
- Pre-heat the oven to 170 C.
- Score the fat on the pork belly slices and season with salt.
- Place the pork belly slices onto a baking tray and cook for approx. 10 mins, then turn to do the other side.
- To crisp the fat up, lean the slices against each other and place them under the grill (watch carefully) for approx . 5 minutes. Remove once nice and crisp.
Honey garlic glaze
- Add all the ingredients into a saucepan and gently bring to a boil then simmer until the sauce thickens a little – approx. 3 – 5 minutes
- Drizzle the glaze over the pork belly slices.
- Serve on rice with some greens e.g. pak choi, charred gem lettuce, purple sprouting
References:
Inspired by: Savvy Bites