Two favourite Halloween snacks
It’s the time of year to eat spooky Halloween snacks.
Here are two favourites that are simple to make.
And delicious to devour!
Mummy meatballs
Servings 10 meatballs
Cost £
Ingredients
- 500 g mince
- 1 onion, chopped
- handful of breadcrumbs or panko breadcrumbs
- 2 cloves of garlic, minced
- chopped parsley
- 1 tsp Herb de Provence
- 1 tsp chill flakes
- salt and papper to season
- 200 g puff pastry
- Enhlish musrard for decorating
Instructions
- Preheat oven to 200°. Line a large, baking sheet with grease-proof paper.
- In a large bowl, add beef, onion, breadcrumbs/panko, garlic, parsley, dried herbs, chilli flakes, egg and season generously.Mix ingredients together until well combined, then shape into 1” balls. Place onto baking sheet and set aside.
- Roll your pyff pastry so it can be cut into long thin strips.Then, wrap around meatballs to look mummy-like and leaving a gap for the eyes (made from mustard).Now, wash the pastry with egg wash and bake until meatballs are cooked through and pastry is golden – approx 15 minutes. (*Cover with foil if the puff pastry starts to get too dark).Make two mustard dots for eyes on each mummy meatball and serve.
Notes
Recipe from Delish
Mummy brie
Servings 6
Cost £
Ingredients
- All-purpose flour, for surface
- 1 sheet puff pastry
- 1 wheel of brie or camembert
- 1 large egg
- 1 tbsp milk
- 2 sliced black olives
- 2 mini pepperoni or sliced red pepper
Instructions
- Preheat oven to 200°. Roll the puff pastry out 2.5cm strips Wrap strips around cheese like a mummy.
- Brush over the pastry with an egg wash.Place the cheese on a baking sheet on a baking tray and bake until nice and gooey and the puff pastry is golden – approx. 10 mins.
- For eyes, place a couple of peppercorns or black olives.Serve with fresh crusty bread.
Notes
Recipe from Delish
For more snack ideas, visit here.
Recipes from Delish