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Steak quesadillas

Course Main Course
Keyword quesadilla, steak quesadilla
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 people
Cost £

Ingredients

  • 250 g (grass fed) steak - flank, skirt, ribeye - cut into strips or diced
  • 4 tortillas
  • 1 red pepper, chopped
  • 1 onion, diced
  • 200 g grated cheese
  • 100 g mayonnaise
  • 1 -2 tsp chipotle sauce or other spicy sauce (optional)
  • salt and pepper for seasoning

Instructions

  • In a bowl, mix the the mayo and chipotle. Set aside.
  • Chop your vegetables up and grate the cheese to have ready.
  • In a non-stick pan, on medium heat, add a little oil and cook your vegetables, and chopped steak. Set everything to the side.
  • Add a little oil to the pan, place there tortilla, then spread the chilli mayo onto half of the tortilla, and add some steak, vegetables and grated cheese on top.
    After approx 1min, fold over the other half of the tortilla, gently press and remove from the heat. The tortilla should be golden brown and the cheese nice and melted.
    Repeat.
    Save with sour cream and some lime.