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Spiced pork and Carlin pea chilli

Course Main Course
Keyword chilli, pork, pork chilli, pork stew
Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Cost £

Ingredients

  • 250 g high-welfare bacon lardons
  • 500 g high-welfare diced pork
  • 600 g Carlin peas
  • 2 tbsp olive oil
  • 2 bay leaves
  • 2 onions, diced
  • 2 garlic cloves, minced
  • 2 tbsp shawarma paste
  • 500 ml chicken stock
  • 1 x 400 g tinned tomatoes

Instructions

  • In a large deep pan, on medium-high heat add some oil and fry off the bacon lardons, then add the diced pork, approx. 5 mins
  • Add the diced onion, garlic, bay leaves and shawarma paste and mix well to cover the pork.
    Add the chicken stock and the tinned tomatoes, bring to a boil, then simmer for approx. 1 hour
  • Add the tinned Carlin peas and cook for another 10 mins.
    Serve with crusty bread or naan