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Rogan Josh beef carpaccio

Course Appetizer
Keyword beef carpaccio, entrecote steak, rogan josh
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 2 people
Cost ££

Ingredients

  • 200 g (grass-fed) entrecote steak
  • 2 large tomatoes
  • 2 shallots, sliced thinly
  • 1 tbsp caster sugar
  • 4 tbsp cider vinegar
  • sea salt for seasoning

Instructions

  • An hour before cooking, coat your entrecôte steak in rogan josh spice or paste (I use store bought). Let it marinade for at least an hour.
  • In a bowl, add aster sugar and cider vinegar. Mix well. Add the shallots, making sure they are covered by the mix and leave for 15 - 20 mins.
  • Slice your tomatoes and set aside.
  • Heat your cast iron pan so it's smoking hot, then add the entrecôte steak and cook for 30 seconds on each side. Remove and rest.
  • Plate your dish. Tomato slices, followed by very thin slices of beef, scatter the pickled shallots over and season with salt.
    Serve.

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