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One-Pan Brunch

Course Breakfast
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8
Cost £

Equipment

  • Large pan

Ingredients

  • 8 pork sausages your choice really
  • 8 rashers streaky bacon or bacon back
  • 8 eggs free range
  • 4 tomatoes
  • 1 loaf of fresh bread
  • 4 portobello mushrooms optional