Jerk Steal Noodles
Servings 2 people
Cost £
Ingredients
- 200 g sirloin or rump steak (grass-fed if you can)
- 1 tsp Jerk rub
- 1 best of egg noodles
- pinch of salt
Broth
- 500 ml beef bone broth or low sodium beef stock
- 1 tsp Jerk rub
- 1 onion, finely chopped
- 3 cloves of garlic, minced or sliced
- thumb sized fresh ginger, thinly sliced
- 4 tsp tamari or soy sauce
- 2 tsp Ancho chillies
- fresh coriander to garnish
Instructions
- Fry the onion and garlic for until softened. Add the ginger and Jerk seasoning and cook for a few seconds more, stirring constantly. Pour in the beef broth and add the soy sauce. Bring the liquid to a gentle simmer and cook for 3–4 minutes. Adjust the seasoning to taste, adding a little extra soy sauce if needed.
- In a pan, over a high heat cook the steak - season with the Jerk rub on both sides with a little salt, black pepper. Cook on each side for 1½–2 minutes, depending on its thickness. Transfer to a board and leave to rest.
- To cook the noodles, pop into the broth for 3–4 minutes, stirring occasionally. Ladle the broth and noodles in bowls and add sliced steak. garnish with coriander and pickled onions (see blog) and chilli flakes (optional).