Go Back
Print Pin

Honey espresso glazed pork chops

Course Main Course
Keyword BBQ, bbq pork, pork, pork chops
Prep Time 10 minutes
Cook Time 15 minutes
Honey espresso glaze 2 hours
Total Time 2 hours 25 minutes
Servings 4 people
Cost £

Ingredients

  • 4 high-welfare pork chops (thick)

HONEY ESPRESSO GLAZE

  • 1/2 cup Espresso or strongly brewed coffee
  • 2 tbsp Balsamic Vinegar
  • 1 tbsp honey
  • 2 tsp sea salt
  • 2 tsp ground black pepper
  • 1 tsp thyme

Pork chop rub

  • 2 tsp olive oil
  • 1 tbsp sea salt
  • 1 tbsp ground black pepper
  • 1 tbsp smoke paprika
  • 1 tsp onion powder

Instructions

Honey espresso glaze

  • Combine all the glaze ingredients in bowl, cover, and (if you have time) refrigerate for at least 2 hours to let the flavours meld. 

Pork chop rub

  • In a bowl to pestle and mortar, add the salt, pepper, paprika, and onion powder with the oil, mix and then generously season both sides of the chops.
  • Place the pork chops in a hot pan and cook for 4 to 6 minutes on each side (depending on thickness )until the pork begins to take on nice colour.
    Aim for 63 C or 145 F
    Brush each side with the glaze to and let it heat for 1 minute. 
  • Remove and let rest for at least 5 minutes. Top with a little more glaze before serving.

Notes

Recipe: Food X Fire