Garlic and mint lamb steaks

Course Main Course

Keyword lamb, lamb steak

Prep Time 5

Servings 3 people

Cost £

3 grass fed lamb steaks
2 tbsp olive oil
1 tbsp lemon juice
2 garlic cloves, minced
1 tsp dried mint or a handful of fresh mint, chopped
sea salt and pepper
a variety of your favourite vegetables to roast - butternut squash, carrots, potatoes
250 g greens - any you'd like to add to your dish at the end

First marinate the lamb.
Mix the oil, lemon juice, garlic and mint in a bowl and add plenty of seasoning.
Add the lamb steaks and rub the mixture into them. Set aside.
Turn your oven on to 200C and prep some vegetables to roast, then add to a baking tray add, drizzle some oil over top and season - mix it altogether and pp in the oven for 20 - 30 mins or until almost done.
Arrange the lamb steaks over the vegetables (approx. 10 mins before the vegetables are done), put the tin back in the oven for 10 minutes.
Remove and leave to stand for 5 minutes, and serve.