Garlic and honey pork chops
Servings 2 people
Cost £
Ingredients
- 500 g new potatoes
- 300 g kale
- 2 high-welfare pork chops
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 3 garlic cloves, minced
- 1 tbsp vegetable oil
- 1 tbsp butter
Instructions
- In a bowl, mix the honey, soy, rice vinegar and garlic. Mix the oil and butter in another bowl.
- Start boiling the potatoes.
- On a medium-high heat, place a non-stick pan and add the vegetable oil and the butter. Once melted, add the porch chops and cook for 4 - 6 mins, turning half-way until cooked. Remove to a plate and brush with some pf the garlic and honey mix.
- In the same pan, add the kale and cook for a couple of minutes before adding the new potatoes. Fry for 5 mins or until browning.Remove to a plate.
- Place the pork chops back into the pan brush more of the honey mixture over both sides and cook for a further minute on each side. Rest the chops for a couple of minutes, then drizzle over any juices from the pan to serve. Plate up.