Chaliapin steak
Servings 3 people
Cost ££
Ingredients
- 2 (grass-fed) sirloin steaks
- 4 onions, finely diced
- salt and ground pepper
- 2 tbsp oil
- 4 tbsp soy sauce
- 100 ml red wine
- large nob of butter
Instructions
- Cut slits ⅓ of the way into the steak 2 cm apart. Flip the steak over and repeat.
- Mix the onions, soy sauce and salt and surround the steak in onions. Cover and marinate in the fridge overnight
- The next day, brush off all of the onions from the meat and set the onions aside. Season the steak with black pepper.
- Preheat a frying pan over medium-high heat until very hot. Add the vegetable oil, and then add the steak. Fry on one side until nicely browned, and then flip and fry the other side - approx 2 - 3mins depending on the thickness of your steak.
- When the steak is cooked to your liking, transfer it to a plate and rest it.Back to the onions: Turn down the heat and add the onions to the same frying pan. Cook for approx. 6 mins until they start to caramelise.
- Add the soy sauce and continue cooking until the liquid has evaporated and the soy sauce, then add the red wine and cook of the alcohol - a couple of minutes.
- To finish the sauce, add the butter and stir it in to thicken the sauce.
- Serving suggestion:Cook some rice and chop some spring onions into it.Slice the steak thinly.Fill some bowls with the rice and spring onions and lay thinly sliced steak on to. Top with a good spoonful or two of the onion sauce.
Video
Notes
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