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Beef and Carlin pea casserole

Course Main Course
Keyword beef, beef casserole, beef stew, carlin peas, casserole
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4 people
Cost £

Ingredients

  • 800 - 1000 g braising beef (grass-fed_
  • 400 g Carlin peas, drained
  • 1 tsp Fava bean umami paste
  • 1 ltr beef stock
  • 2 - 3 onions, chopped,
  • 5 garlic cloves, chopped
  • bunch of fresh rosemary
  • 4 bay leaves
  • 2 leeks, chopped

Instructions

  • Season the beef with salt and ground pepper.
    In a large casserole dish, placed over a high heat with a little oil, caramelise the beef - you may need to do it in batches to avoid over-crowding.
    Once the beef has been browned add the onions and garlic and sweat down for about 10 minutes.
    Add the rosemary and bay leaves, then the beed stock and umami paste, stir in, then place into the oven at 140C for approx 1.5 hours.
  • After 1.5 hours, take the dish out of the oven and add the Carlin peas to the casserole (you may want to top up with a little more stock or water) and any extra vegetables such as leeks.
    Cook for another 30 minutes on the stove top on a medium-low heat, or until the peas are just tender.
  • Serve in bowls.

Notes

Recipe: Pipers Farm