4fresh figs (quartered)If you can't find fresh, I've used dried figs before
mixed salad leaves - you're choice of varieties
125gcrumbled Roquefort cheese
1jarcooked marinated artichokesYou can easily find in your usual supermarket
165gprosciutto slicesor approx 3 pieces per person
small bunch of basil for serving(optional)
The Dressing
2 tbspolive oil
1tbspbalsamic vinegar
squeeze of lemon
sea salt and pepper to season
Instructions
For the figs - put on a tray and smear a little butter on each quarter then grill until they soften
Mix the dressing ingredients together and in a larger bowl mix through the salad leaves
Build your salad... either one large flat dish for people to help themselves or create 4 separate plates. Place the ingredients around evenly so everyone gets a taste (and to make look attractive)