Keyword casserole, family meals, midweek meal, one pot meal, pork and beans, sausages, stew
Prep Time 5minutes
Cook Time 40minutes
Total Time 45minutes
1tbsp sunflower oil
12chipolatas (or any nice sausages you can find)
8garlic cloves, sliced or minced
2 x 400g tinned butter beans, drained
handful of parsley, chopped
In a large pan, heat the oil and fry the sausages until brown, then remove and set aside. Add the onion to the pan and fry for 5-10 mins until golden and soft, then add the chopped leek (optional), chilli flakes (optional), garlic and rosemary, and cook for 2 mins more. Pour over the stock and bring to a boil.
Now, reduce the heat and simmer for 20 mins, then add the sausages back to the pan along with the butter beans. Simmer for 8 mins, then stir in the butter, parsley and lemon zest.