1packet Merchant Gourmet Freekeh (buy online - it's pre-cooked so is a great cheat)(or sub. in some handfuls of rocket (or any other salad green you can find)
1burrato ball(sub. in a gooey mozzarella if you can't get burrato)
small bunch of basil
2tbsppine nuts, toasted
fresh, crusty bread to serve alongside(optional)
2tbspwhite balsamic vinegar (substitute: For 1 tbsp, substitute 1 tbsp cider vinegar or red wine vinegar plus ½ tsp sugar or sub in white wine vinegar or rice wine vinegar)
1red chilli, finely chopped
For the dressing, whisk together the olive oil, vinegar and honey in a bowl then stir in the chilli and garlic. Put to the side.
Brush the peach halves with oil then place down into a griddle or frying pan, on high heat, until charred and caramelised on the surface.
Dress the platter: Scatter the Freekeh (or rocket/salad leaves), drape over the prosciutto ham, add the peaches and sit the burrata in the middle. Next, take out the garlic clove from the dressing then spoon over everything. Scatter over the basil and pine nuts, and serve with crusty, fresh bread