4fried eggs(optional - I switch this out for pineapple rings)
4*pineapple rings*as above
tomato sauce
Instructions
Put the mince in a bowl. Add a splash of Worcestershire sauce, celery salt, and ground pepper and mix everything with your hands and divide into 4 equal portions.
Flatten each portion into a patty.
Turn the oven to 200C/fan 180C (so you can pop the cooked ones in there while you do each patty if your frying pan can't do all at once).Heat a non-stick frying pan on high heat.Fry the patties for 2 minutes each side.When you have done them all, top each with a slice of cheese and put in the oven for 2-3 minutes until the cheese melts.In the meantime, in the same pan, fry your onion until caramelised - a few minutes then set aside.Now, fry your eggs in the pan and get ready to build your burgers when donw.
Now build the burger!Put some tomato sauce on each bun base. Add the patty with melted cheese. Then add lettuce, a slice of tomato, sliced beetroot, onions, your fried egg (or pineapple ring).Serve to a very happy person!