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Brown sugar chilli dry rub
Great spicy dry rub for chicken… but a bit of an allrounder. Try on lamb, ribs, and also potatoes, chickpeas, salmon.
Course
Main Course
Keyword
dry rub, herbs, seasoning, spices
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Cost
£
Ingredients
3
tbsp
brown sugar
1.5
tbsp
chilli powder
1
tsp
ground cumin
1
tsp
ground black pepper
1
tsp
salt
1
tsp
paprika (optional)
1
tsp
onion powder (optional)
1
tbsp
garlic powder (optional)
Instructions
Mix all the spices and herbs in a bowl. Done!
To use; simply (generously) rub it all over the meat, ensuring you get into all the nooks and crannies.