Keyword easy, family meals, midweek meal, quiche, simple, tart
Prep Time 25 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 4people
Cost £
Ingredients
2sheets shortcrust pastry(or see in 'Notes' the link to make easy shortcrust pastry)
4medium free-range eggs
100gricotta
50mlwhole milk
50gParmesan
5rashers streaky bacon (or as many as you like ;)(smoked or unsmoked)
2large field mushrooms, sliced approx 1.5cm thick)(if no field mushrooms, any will do)
Instructions
Preheat the oven to 200°C (180°C fan).
Lightly oil a rectangle baking tin or loose based tart tin (size approx 12.5cm x 35 cm).Gently place the pastry into the tin and press into the base and sides. Trim any excess pastry that goes over the edge of the tin.
Place on an oven tray and line the pastry with baking paper and fill with baking beans or rice and blind bake for 10 mins. After 10 mins, remove the beans and bake for another 15 mins or until golden brown.
Meanwhile, in a bowl, whisk the 4 eggs, ricotta, milk and 2/3 Parmesan and season.
Now, pour this egg mixture into your baked pastry case, and top with the streak bacon and mushrooms.Bake 25 minutes or until filling sets. Cool tart before cutting.
Garnish with parsley or basil.