In a roasting dish, add your ribs and /2 cup water (or enough to cover the bottom of the dish with water i.e. to create steam)Add in the chopped onion and bay leaf and cook on 100C for 3 hours to make tender
Once the ribs are nice and tender, take out while you make the glaze.
In a bowl mix all the glaze ingredients and then using a spoon or brush, cover liberally both sides of the cooked ribs.
Pop back into the oven, turn up to 180C and cook for approx 30 mins or until they look lovely and sticky.
Serve with lots of napkins! And a fresh tomato salad.