2bay leavesuse the cloves to stud these to the onion
4crushed juniper berriesadd to the milk infusion
8 crushed peppercornsadd to the milk infusion
Take the onion and stud it with 4 cloves.In a pan, bring to the boil the milk, butter, nutmeg and onion. Reduce the heat and let it simmer for a little the cloves, onion and nutmeg can infuse into the milk.
In a bowl break up your bread (cut the crusts off) and then slowly pour your infused milk through a sieve over the bread.Mix well and simmer on a low heat mixing every few min until smooth.The texture shouldn't be super smoother, nor really lumpy (somewhere in between).Use a whisk to help get the correct texture. If too dry and lump add more milk and vice versa.
FreezingYou can freeze this but cool completely and then transfer to the freezer in a container.When you remove from the freezer, defrost at room temperature, then reheat stirring often until hot all the way through. Add more milk if necessary.