Creamed Brussels Sprouts with pancetta and walnuts
Course Side Dish
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
3minced garlic cloves
1kgBrussels sprouts, halved and sliced thinly
salt and pepper
2eggs, lightly beaten
zest of lemon
1/2cupgrated Gruyere cheeseor cheddar or Fontina
1/2cupgrated Parmesan cheese
chopped parsley for garnish
chilli flakes for garnish
Get your oven to 190 °C ( 375° F)
In a frying pan or oven dish (easier as you can just use one dish then), over a medium heat, add the oil. Then the onions and cook until softened.Add the garlic and cook for a minute or so.Add in your pancetta and fry until cooked (and a little crispy if you like it like that)Next, add your Brussels sprouts and cook until tender and lastly your walnuts for another minute.Then remove from the heat to cool.
In a bowl add the Greek yoghurt, mayonnaise, eggs, cheeses, lemon zest, sales and pepper and mix together.Pour this mix over the Brussels sprouts and mix altogether.Place in the oven and cook for 30 minutes until bubbling and going golden.
Garnish with the chilli flakes and parsley and serve to a newly delighted Brussels sprouts fan!