Creamed Brussels Sprouts with pancetta and walnuts
Course Side Dish
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6people
Cost £
Ingredients
1tbspolive oil
1chopped onion
3minced garlic cloves
100gpancettaor bacon
1kgBrussels sprouts, halved and sliced thinly
1cuphalved walnuts
salt and pepper
1cupGreek yoghurt
1/2cupmayonnaise
2eggs, lightly beaten
zest of lemon
1/2cupgrated Gruyere cheeseor cheddar or Fontina
1/2cupgrated Parmesan cheese
chopped parsley for garnish
chilli flakes for garnish
Instructions
Get your oven to 190 °C ( 375° F)
In a frying pan or oven dish (easier as you can just use one dish then), over a medium heat, add the oil. Then the onions and cook until softened.Add the garlic and cook for a minute or so.Add in your pancetta and fry until cooked (and a little crispy if you like it like that)Next, add your Brussels sprouts and cook until tender and lastly your walnuts for another minute.Then remove from the heat to cool.
In a bowl add the Greek yoghurt, mayonnaise, eggs, cheeses, lemon zest, sales and pepper and mix together.Pour this mix over the Brussels sprouts and mix altogether.Place in the oven and cook for 30 minutes until bubbling and going golden.
Garnish with the chilli flakes and parsley and serve to a newly delighted Brussels sprouts fan!