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Chorizo and Cabbage Salad
Course
Salad
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Cost
£
Ingredients
1
tbsp
olive oil
1/2
cut the core out and shred red cabbage
(or if you can't find any red, then white is fine)
150
g
diced peeled chorizo
The Dressing
3
tbsp
red wine vinegar
3
tbsp
olive oil
1/2
crushed cut garlic
big pinch of freshly chopped parsley
pinch of freshly chopped tarragon (or dried)
good squeeze of a lemon
Instructions
Over a medium heat, add the shredded cabbage and fry until soft
Add the chorizo, stirring for approx 3 minutes or until the lovely chorizo starts to cook and it's oils start to ooze out. Then remove and let cool
Make your dressing in a large bowl and when everything has cooled, add the cabbage and chorizo, toss and serve