2spring onions, sliced - separate the whites from the greens
1ltrgood quality beef stock
1 - 2tbsplight soy sauce
1tbspsugar (optional)
250g rump steak, sliced into thin strips (grass-fed beef, if you can)
250gudon noodles or egg noodles
150gbroccoli
150gsugar snaps
Instructions
In a large saucepan (with a lid), on medium heat, add some oil and fry the ginger, garlic and the white parts of the spring onions, until fragrant- approx. 2 mins.
Add the beef stock and simmer with the lid on for approx. 5 mins.
Add the soy sauce (and optional sugar), then the sliced rump steak strips. Add in the green vegetables and the noodles and cook for approx. 5 mins or until the noodles are cooked.
Serve in bowls with the green parts of the spring onion as garnish.