Heat the oven to 200C/fan 180C. In an ovenproof frying pan over a medium-high heat, drizzle the pork chops with oil and season well. Cook the chops on their fat end for 1-2 minutes or until golden and some of the fat has rendered, then cook on each side for 1-2 minutes or until really golden.
Mix together the marmalade and honey, and spoon thickly over the tops of the chops.Put into the oven and roast for 6-8 minutes, depending on thickness, baste well with the glaze then transfer to a plate and rest, loosely covered, for 5 minutes.