4tspJerk rub (you can buy or make your own, recipe in post)
Hispi cabbage
1tsphoney
1hispicabbage
1clove of garlic
1piece of ginger
4tsp soy sauce, or tamari sauce
2tspsesame oil
Instructions
Rib the Jerk seasoning with a little sea salt and place onto a grill over a bed of hot embers. Let the beef caramelise for 7 minutes on each side then move off the direct heat of the embers. If you have a meat thermometer, aim for around 43C, (this should take about 30 minutes to achieve) once you have reached this, remove the beef from the heat and leave to rest for 20 minutes.
Hispi cabbage
Cut the hispi cabbage into halves or quarters (depending on the size). Oil and salt the cabbage, place onto the grill and cook until slightly softened and charred.
For the dressing: finely chop the garlic and ginger and combine them with the soy, honey and sesame oil. Coat the cabbage with the soy dressing.Serve it with thin slices of the rump tail.