10small shallots halved (or one onion chopped into chunk)
400ggood quality butter beans
200- 250ggrass feed entrecote steak
a knob of unsalted butter
a handful of Kale or greens
a bunch of parsley, chopped
sea salt and pepper for seasoning
Instructions
In a frying pan, heat over medium to high heat and add a little oil. Add the shallots or the onion, and cook for approx 5 mins or until soft and turning a little golden.Add the stock and butter beans and reduce a little, then set aside.
In another frying pan on high heat, add a little olive oil then place the seasoned entrecote steak in and cook for 2 mins on each side. Add a knob of butter and baste for another 2-3 mins.Remove from the heat and rest for 5 mins or so.
Chop the kale and parsley and let wild in the butter beans and stock.
Spoon the butter beans into bowls and slice the steak and place on top.Add a spoonful of aioli if you fancy it (see blog for recipe).