In a large frying pan, over medium heat, add the beef and break it up with a wooden spoon. Cook until browned and cooked through.
Turn down to low heat and add the tinned tomato and seasoning ingredients. Then simmer for 5 mins.
If you have corn tortillas (like I used), follow the packet instructions to fry quickly in a pan.Otherwise, take your tortillas or crispy corn tacos and warm them in the oven.
Toppings: you don't need to overload with toppings so cut up some lettuce, peppers and tomatoes, and pop them on a plate with some sour cream.To serve: Place the chilli beef on the serving palte and let your family or friends build their own taco.