sriracha mayonnaise or mayo as your desired dressing
4burger buns
Instructions
In a bowl, add ground chicken breast, fish sauce, soy sauce, 2 tbsp minced carrot, 1/2 teaspoon sesame oil, garlic, 1/4 teaspoon salt, onion and panko or bread crumbs and mix until combined. Shape into four patties.Chill for 5 - 10 mins (makes it easier to shape the patties).
Now cook in a frying pan with a little oil for approx. 4-5 mins per side.
Toast buns and slather the sirracha mayo or whatever condiment you prefer on the top and bottom bun. Place burger patty on bun, then top with cucumbers slices, salad leaves, grated carrot, slices of Serrano peppers etc, pop the top bun on top and serve.