Keyword easy recipe, homemade pie, one pan meal, pie, sausage and filo pie
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 6people
Cost £
Ingredients
6Italian sausages skinned removed
3tbspolive oil
1small onion, chopped
2garlic coved, minced or thinly chopped
1tspfennel seeds
250gcherry tomatoes, roughly chopped
2tbsp freshly chopped basil
500gtomato passata
6sheets of filo pastry
200gfeta, crumbled
Instructions
Preheat the oven to 180°C/160°C Fan. Grease a roasting tin (approx. 21cm x 25cm, 4cm deep), and line with baking parchment.
In a frying pan on medium heat, add a little oil and the sausage meat. Using a wooden spoon break the meat up and cook until brown, then remove from the heat.
Now, add the onion and garlic and cook for 3-4 mins, until soft, then add the fennel seeds, cherry tomatoes, basil and passata and mix. Cook for another few minutes, then set aside.
Lay a sheet of filo pastry on the work surface and brush with olive oil. Repeat until you have 3 sheets on top of each other and transfer to the lined roasting tin. Now, spoon the sausage mixture into the tin, on top of the filo sheets. Sprinkle the feta over the filling and fold the edges of the filo onto the filling.Brush 3 more sheets of filo with oil, fold them in half (with oiled side on top) and place on top of the sausage mixture, to form a lid.Pop into the oven for 20-25 mins or until golden brown on top,