The first thing to do is make the marinade and get the steak into a sealable bag so it can soak up those amazing flavours.
You can do this in the morning and leave it in the fridge for the day so it’s ready to pull out half an hour before cooking. If you’re in a rush, try and give it 1-2hrs.
Lay out your tacos on a large plate or individual plates, ready to be made up.
When it’s ready, remove the meat from the marinade. Clean it and dry it. Then pop it into a hot, hot frying pan on a high heat. Cook the steak to how you like it.
Transfer the steak to a plate and cover in foil to rest for 10-15mins.
Now, cook the eggs to how runny you like them
Before they are nearly done, slice the steak into nice long strips approx 1cm thick and place 3-4 slices on each taco. Add an egg each, sprinkle coriander over them, splash some tabasco or hot sauce and a squeeze of lime.