Curry in hallowed loaf of bread - a South African favourite.
Main Course, Snack
crowd pleaser, curry, easy
large white onions
garlic cloves, minced
fresh ginger, finely chopped
cayenne pepper (or more, it's up to you)
ground cardamom pods
carrots, diced (or green beans)
large, skinless chicken breasts
1 - 2
chicken stock or water
unsliced loaves of crusty (traditionally) white bread, cut across in half in the middle and most of inside hollowed out like a bread bowl
In a frying pan, heat the oil and sauté the cinnamon and bay leaves until fragrant (approx 1-2 mins).
Add the onions and fry until they are almost translucent then add garlic, ginger, and all of the spices. Cook another 1-2 minutes.
Add the carrots or beans, potatoes, chicken, and stock (or water).
Stir and bring to a low simmer.
Leave to cook and cover for about 30 minutes until chicken is tender, stirring occasionally.
Remove the cinnamon stick and spoon the curry inside the bread.