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Italian Herb Rub
Can be used on all types of meat as it's not too strong
Course
Main Course
Keyword
dry rub
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Cost
£
Ingredients
2
tbsp
brown sugar
2
tbsp
sea salt
2
tbsp
dried oregano
2
tbsp
dried basil
2
tbsp
dried parsley
Instructions
Mix everything in a bowl. Done!
Notes
Recipe from
Cave Tools