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Mexican rub
Dry rub perfect for fajita's - chicken, steak
Course
Main Course
Keyword
dry rub, herbs, seasoning, spices
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Cost
£
Ingredients
1/2
tbsp
hot chilli powder
2
tbsp
sweet smoked paprika
1
tbsp
ground cumin
1
tbsp
garlic powder
1/2
tbsp
ground coriander
1
tbsp
tbsp dried oregano
Instructions
Mix all the spices and herbs in a bowl. Done!
To use; simply (generously) rub it all over the meat, ensuring you get into all the nooks and crannies.