The Ultimate Dry Rub (perfect for chicken, brisket, ribs, chicken wings...)
4tbspdark brown sugar
4tbsp smoked paprika
2tbspsea salt
1tbspground black pepper
2tspgarlic powder
2tsponion powder
1tspcumin
1 tspground coriander
1tspcayenne pepper
Instructions
Mix all the spices in a bowl bowl. Done!To use; simply (generously) rub it all over the meat, ensuring you get into all the nooks and crannies.*can be stored for up to 6 months.